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The National Weather Service is predicting that a “SIGNIFICANT WINTER STORM WILL IMPACT THE REGION WEDNESDAY AND WEDNESDAY NIGHT WITH HEAVY SNOW AND STRONG WINDS…” note use of capital letters for emphasis.  It could very well be a snow day here tomorrow.  I’m hoping for it, but I’m thinking the big snow won’t start until tomorrow afternoon, by which time I’ll have already been at work wishing I was curled up with the dog and some cocoa watching recorded episodes of American Idol Hollywood Week.  I’ll finish my work day and then have to wait for a bus that won’t show because the snow is impacting the overhead lines, or if and when it does show up is packed with masses of people trying to exit the city.  We’ll then trudge through several inches of snow to home only to be met by a dog who has been inside all day long and desperately needs a walk.  Fun Fun!  I’m not complaining, really, in fact I wish for MORE snow because I really want a snow day.  I just don’t want to come home from a long day’s work in a snow mess.  So yes, more snow please!  I’ll take all that DC has had and more! Bring it on!  I heart snow days!

If… IF… it is a snow day, either tomorrow or Thursday (both unlikely, but a girl can dream!) here are the top 10 things I would do:

1. Sleep in
2. Stay in my sweats all day
3. Make a big pot of coffee and eat a giant bowl of Malt-O-Meal, extra lumpy and two brown sugars
4. Knit and/or paint and/or make Valentines
5. Watch tivo’d episodes of Chuck, American Idol, and Biggest Loser
6. Finish this terrible book I’m reading called The Anglo Files.  Funny, but super whiny and borderline offensive towards all things Britain
7. Bake Mark these cookies, or these cookies
8. Give Gordon a bone and watch him hide it
9. Force Mark to play a board game with me, preferably Boggle or Life
10. Make a pot of soup

How would you spend a snow day?  Or, if you live in DC or anywhere in the Mid-Atlantic, how have you spent your snow days?

Today was the time-honored tradition of Mount Holyoke Mountain Day!  Started in 1838, Mountain Day celebrates the mountain, the fall, good friends, and time off from classes, homework, books, and studying.  The bells toll at seven o’clock in the morning for five straight minutes, calling the students from their beds and to the top of the mountain.  Some drive, some hike, but it is being at the top that counts, meeting friends, eating ice cream, and taking pictures.

The Summit House, Mount Holyoke
The Summit House, Mount Holyoke

While I, sadly, could not spend the day partaking in any traditional Mountain Day festivities, I did take time to remember some of my favorite Mount Holyoke outdoor moments.  My favorite two come from then and now…

Winter, 2003: Snow hiking and sliding with Michelle and Jessica


Michelle and Jess at the top

My friends Michelle Boudreau Mattingly and Jessica Ketchen and I decided, as trip leaders of outing clubs often do, to lead a hike.  It was the middle of winter, but we thought hey–winter hiking is fun!  We advertised the hike up the Notch on our website and sent an email to the Mount Holyoke Outing Club listserv, and yet we were the only crazies to show up.

In the cold and snow we hiked up the Notch, a hike up one of the Seven Sisters on the way to Mount Holyoke, to see… well, nothing. Visibility was low, the snow was falling, and it was COOOOOLD.  But fun, and beautiful.  It was just the three of us on this trip; everyone else was curled up warmly with their comforters in their rooms watching a movie, studying in the library, or hanging out in Blanchard.  But not us.  No, that Saturday we hiked the mountain.  And then we slid down:

Jess and I sliding down the mountain

And then, we drove to Harrells for ice cream.

August 2009, Hiking the Metacomet-Monadnock trail to the summit of Mount Holyoke with Mark & Gordon:

One Saturday this past August, Mark and I decided that we’d drive out to the Pioneer Valley and hike Mount Holyoke.  I’d promised him long ago that I’d take him there, but this was the first time we’d been together.  We took Gordon with us, because he too likes to hike.  And what a good hiker he was! This trail is steep in many places and easy in others, and has beautiful views of the Oxbow, North Hampton, and the Pioneer Valley to the west.

The Oxbow, from vista on the Metacomet-Monadnock Trail
The Oxbow, from vista on the Metacomet-Monadnock Trail

The day we chose to hike might have been one of the hottest and muggiest of the year.  It was quite warm and buggy and pretty disgusting but we had lots of extra water and snacks, and hopes of cool drinks and sandwiches after reaching the summit, so we hiked on.  We hiked past the Mount Holyoke Outing Club cabin, up a steep knoll and along the ridge towards the Summit House.  One of my favorite moments from this hike was about 2/3 the way through.  We had just passed one of the vistas looking out to the Oxbow and were continuing to move along the ridge and down one of the low points.  We reached a big pile of rocks from which we’d climb down into a little ravine that we would walk in for a while before going up the long push to the top.  Gordon approached the rocks carefully… he looked down, tried one path down and didn’t like it.  He tried another and didn’t like that one either.  Then he stopped and sat.  We urged him “Come on Gordon! You can do it!” as he’d climbed up and down other piles of rocks and steep sections like a champ.  But not this pile.  Nope.  Too steep, and he was no dummy.  So Mark climbed down about half way, picked him up and carried him down.  I’m not too sure Gordon enjoyed being carried, but Mark put him down and we all continued on our way up the trail to the summit.

Once on top we took the traditional photograph in front of the Summit Sign:

Anna, Mark & Gordon on the Summit of Mount Holyoke

and then drove to Mount Holyoke (the College) where we bought ourselves those cold drinks and sandwiches we’d hiked for and sat on Adirondack chairs on quiet Blanchard Green to rest our toes and weary minds.

Relaxing on Blanchard Green

Today there was no hiking for me, but I read tweets all day from @mtholyoke about all the fun times that students were having going on hikes, hanging out at the summit, and eating ice cream with President Creighton.

I cannot say that I hiked any mountains, or even enjoyed the wilds of nature.  But I did conquer something…

A mountain of BerryLine froyo.  Yes indeed.

Perhaps next year I’ll hike a mountain instead?

How did you spend your Mountain Day?

Gordon has a new toy.  Well, it’s an old toy.  But he just figured out how to use it so it seems new to him.

You stuff it full of treats and then roll it around and the treats pop out.  He played with this thing for about half an hour.

Here’s a peek (note: there are four videos and while they’re very short, I recognize that you may not love watching 266 whole seconds of a dog playing with a ball.  So if you want the quick version, go for videos 1 and 3.  I think they’re the best):

I love how he plays a bit, and then looks at me as if to say “Oh, hey!”

Here he gets me to play a bit too:

Now he’s got the thing cornered:

He’s had too much I guess:

What a Gordon! He’s so smart sometimes.  And funny.

Based on  your emails and comments, we know what you, our loyal readers want to see: more of the plants. We’ll get to those in a minute.

But first, here are a few shots of how we celebrated Easter this year. As Anna wrote earlier, my sister, Annie, who lives just down the road in Boston came over and we had a feast. Anna’s creations from her new Wyoming cookbook proved ready to go into the permanent rotation. Here we are posing for obligatory pre-meal photos before digging in:

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After brunch, Annie opened her Easter basket. Gordon was especially interested in its contents:

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What can we say, he knows what the good stuff smells like:

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Apparently, begging is exhausting. It always amazes us where and how Gordon can fall asleep:

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It was a lovely holiday and a great opportunity to think about our families and friends and reflect upon the magnificence of winter turning into spring.

Speaking of spring, ok, it’s time for some plant seedling updates. I’m happy to report that we have removed the greenhouse lids on two of the flats because the seedlings have outgrown their roofs. Here’s the latest:

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They are all mostly in the 3-5″ tall range. The green beans are especially happy, already sprouting little leaves!

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My favorite upstarts have been the sunflowers. They sprouted up a few days ago, with the seed coats a clear giveaway for what was coming up out of the ground:

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We’ll probably have to start transplanting the squash, beans, and cucumbers soon. We’ll put some more pictures up when we do. Send along your own if you are taking the plunge into container gardening. It’s easy and incredibly satisfying.

Until next time, Happy Holidays and happy spring!

It’s getting cold in Boston, and we’ve been trying to think of ways to keep the heat inside. We thought that stopping the stiff breeze coming through the living room windows was a good place to start… So, remembering what my grandma had growing up, we decided to make some window and door “snakes.” Basically some old fabric filled with rice. Anna did a great job sewing, even adding some buttons and stitching enhancements — like this:

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We felt the difference almost immediately. Only problem is, some of them don’t stay put and try to escape into other rooms…

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So good thing we have a Gordon to corral them!

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Anyone else have ideas for keeping an old New England house a warm(er) this winter?

Let me say that today wasn’t one of Gordon’s best days.  No, indeed it was not.  I’m not sure if it’s a full moon tonight, or a dog-ette was in heat or the weather was changing–but Gordon the Dog was a little shit today.  It started this morning.  I woke up and took him outside, which is the normal routine (Mark will argue here that me taking Gordon for the morning walk is _not_ a normal routine, but he’s on vacation, so whilst he’s away, this routine is normal) and went around the block–as we turned the corner, a nice man walking a little brown dog came around on the other side of the street.  Well it was still 7:00 am and I wasn’t quite awake at that point, and didn’t have my full day’s strength yet–Gordon pulled me into the street, me shouting “NO GORDON!!” looking left only to see a car coming our way about 100 yards off.  The car was far enough off that I think it saw us and slowed down, although I was so pissed at that point my adrenaline kicked in and I yanked the little beast back to the safety of the sidewalk and sat him down for a talking-to.  Which seemed to last all but about an hour while I did some gardening, and then he proceeded to sit under my desk and chew on one of my hb pencils.

Gordon looking out for wild vegetable-eating beasts while Mom gardens.

The garden is doing really well.  I’m very proud of it so far.  It got a little overgrown and wild, but I took care of most of that craziness this week.  Took one of our cherry tomatoes out and put it into its own pot which seemed to help a lot.   I also created a little string fence for the beans to grow up.  I hope that works, because the first of the beans were really good, and the more beans the better.  We have two full cucumbers and a couple little ones growing too–I check the garden about twice a day, and didn’t notice these until this morning.  They just kind of appeared out of nowhere.

And I’m the most proud of our little yellow-neck squash that popped up this week.  We grew these squash plants from the seed (all of our other plants came from seedlings we bought at the store) so it’s quite special.  Isn’t it beautiful?

I noticed today too we have a few zucchinis, a couple more peppers, and way too many tomatoes of three varieties (romas, patios, grape) that will be ready to eat soon.  Our flowers are doing well too, and the lavender is finally taking some shape, and looks to be growing some flowers which we’ll use in our soaps this winter.  I’ve really loved gardening this summer.  It’s our first garden together.

We’ve had many many plants, but not any that gave fruit, so this is exciting and fulfilling.  I appreciate more and more the work farmers do when I’m out there–and I’m doing it on such a microscopic level comparatively.  Someday I would like my sheep farm with a big big garden to grow enough produce to sell or trade for other things.  But for now I am heartily content.

A pepper and some tomatoes that I picked fresh today.

I went to the grocery store and to the PetSmart because Gordon was running out of food.  Is it just me or are all big-name pet stores crazy and completely under-staffed?  I see the commercials and think, oh, those dogs and cats look so happy, and the people there are friendly and nice! And then I go to pick up dog food that I would gladly purchase anywhere else if I could, but PetSmart & PetCo etc. are the only ones who carry it.  And I feel like I always wait with 15 other customers in the only line of a flustered employee, while someone waits on the side getting pissed and demands a manager.   But where else do you go to buy 45 pounds of ground up flour, oil by-products and other unmentionable meats?  Where!?  Anyhow, despite Gordon’s bad morning behavior, I did decide that perhaps instead of pencils he needed some rawhides to chew on.  YAY! Gordon loves rawhides.  He loved this one so much he ate the whole thing in one sitting.  Sometimes he hides the ends, but not today.

Look at how he grips it with his paws and holds on for dear life.  I keep telling him “Gordon, I don’t chew bones.  I don’t want it!” but any time I walked by him with even the slightest look his way, he took the bone and ran to another part of the house.

What a Gordon!

I also made cookies today–Lemon Drop Cookies which are the easiest and most delightful cookies of the summer.  My mother used to make them when I was little, and she’d make bags and bags of them and stick them in the freezer, because they are best that way.  The Lemon Drop Cookies are made with frozen lemonade and they’re so sweet and tart and lemony!  You take a cup of butter, a cup of sugar, cream them together and add two eggs.  Add to that a mixture of 3 cups of flour, a tsp of baking soda, and a .5 tsp salt.  As you’re mixing in the flour, add half of a can of melted frozen lemonade (you can use pink lemonade too, if you can find it at your store–that’s my favorite!) and then turn out teaspoon sized balls on to a cookie sheet and cook in a 375 degree oven for 12-15 minutes, until the bottoms are light brown.  Then brush the other half of the lemonade on them, and sprinkle with sugar, then pop them into the freezer.  Makes 3 dozen or so.

Gordon really wanted me to drop him one, but since he’d already had a bone and just eaten his dinner, I said no.  No, Gordon, no cookies for you.

He didn’t like that much, so he licked a raw one right off the sheet when I wasn’t looking.

Hopefully he’ll be on better behavior tomorrow, eh?