You say Tomayto and I say Tomahto, let’s just say we have a whole lot of both.

Our lovely little garden we put in this May, which started out like this:

with tiny little seedling plants we purchased from Russo’s in Watertown (excellent plant selection and the best quality produce and value anywhere. Period.) and a few seeds.

I am amazed at how, with some water and nurturing and bucket-fulls of patience, we now have a fully grown and fruitfully producing garden. Here’s an aerial view:

And an inside view:

We have tomatoes of various kinds, eggplants, squash, and cucumbers, as well as lettuce, carrots, green peppers, yellow peppers, cubaneles, and hot peppers. All of this with parsley, sage, rosemary, and thyme (and basil, chives, and lavender) means we’ve been eating very, very well this summer.

We’ve come a long way from our pot garden adventures. Pot gardening was fun but we were limited by the pot size and the plants just couldn’t get that big before getting root bound, which meant the fruit harvest was minimal.

Now we have tomato plants that are growing every-which-way. We have one plant that created six separate different vines that each needed their own stake. Some of the plants are as tall as me:

We are especially grateful to our wonderful neighbors/landlords who allowed us to dig out some nasty vine-y roses and overgrown weeds on the side of the house and lay out a thoughtful garden plot that has surpassed our expectations for growth and produce.

We are also very proud to boast that this garden is nearly all organically grown. I say nearly because we’re not sure if the seedlings we purchased were organically wrought. But all of the soil, compost additives, and fertilizers were organic mixtures (Coast of Maine, mostly, and we highly recommend). Maybe next year we can shoot for 100% by keeping some of our seeds or purchasing organic seedlings and seeds.

The tomatoes, I must say, are the best I’ve ever eaten. We grew some that are as big around as a softball, and some tiny little cherries. We have an heirloom plant that produces pink tomatoes that when cut up look like watermelon and taste perfectly tomato-y. We eat them in salads and sandwiches, or just halve them up with salt and pepper and bite into them like an apple.

I’ll leave you with photos of a few of our harvests.

Jealous? Don’t be. Come on over. We have plenty to share.

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